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Columbus Day Sausage-Making: Flavors from around the World

Wednesday, October 3, 2018, 10:00 PM


Columbus Day Sausage-Making: Flavors from around the WorldWednesday, October 3* 3-4:30 pm Farmview Butcher Shop Ages 18 and up $40 includes instruction, hands-on experience and 2 lbs of sausage to take home. *Pre-Registration IS required Farmview Butcher Glen Wellman and his team will lead you 'around the world' as you create sausage blends with the savory and delicious spices while learning and using Farmview's step-by-step process of making sausage blends, working with different types of casings, cooking methods and more. In honor of Columbus Day, Glen will focus on chorizo and other flavorful sausages, offering guidance on perfectly seasoned sausages to remind you of places near and far. You will take home 2 lbs. of sausage after practicing the techniques of sausage-making in an intimate setting. Please note that this class will be held in the butcher area, which is kept at a very cold temperature. Please plan to dress in layers, including hat and thick socks. Space is limited, so register early to reserve your seats! *Farmview Schoolhouse classes often fill quickly; however, in the case of low enrollment, Schoolhouse events may be cancelled or rescheduled. Register early to ensure you are not disappointed.

Tickets: https://www.eventbrite.com/e/columbus-day-sausage-making-flavors-from-around-the-world-tickets-44425881006?aff=aff0eventful

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2610 Eatonton Road
Madison, GA 30650

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