Easy Bread-Baking at Home: No-Knead Bread with Lori Smith
Easy Bread-Baking at Home: No-Knead Bread with Lori Smith (PRE-REGISTRATION is required!) Tuesday, June 26 5:15 - 6:30 PM Suitable for ages 16 and up $25 online pre-registration required / $8 supply fee paid TO INSTRUCTOR the night of class-- cash/check only, please! (Class and supplies include discussion by instructor, and the lesson about making bread, the bread-making experience, 2 loaves of bread to bake at home, no-knead bread recipe, and sample of the no-knead bread) *Class held at Farmview Market in the Patio Room** (The conference room will be occupied for another event, so this class will be held in our air-conditioned, enclosed patio!) Have you ever longed to make a fresh loaf of bread at home in your own kitchen but were daunted by the labor and time required to knead the dough? Now is your chance to learn how to make this simplified bread at home, with no messy kneading required, so your family can enjoy fresh bread anytime! Join bread-baker and kitchen magic-maker Lori Smith of Double L Ranch as she guides you through the step-by-step process of her favorite "No-Knead" bread. Lori will share basic information about bread-making before guiding you through the process of how to handle the bread after its 8-10 hour rising period (that she will prep ahead of time). Next, Lori will help you start a loaf from scratch, so at the end of class, you will have a loaf to bake that night and one to bake the next day! This is the perfect workshop for a fun husband/wife date night, a younger aspiring baker, a parent/young teen night out, or a girls' night out! All you'll need is your apron and a sense of adventure. Bread-making awaits! *Register early!! Classes have both minimum and maximum numbers, and classes may be cancelled or rescheduled due to low enrollment. ___________________________________________ Lori Smith (BIO) Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and she currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods. She is certified in food safety management. Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.
2610 Eatonton Road
Madison, GA 30650
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